Curds & Root Beer

When you bite into a cheese curd, the sound may remind you of chewing styrofoam—not that you’ve done that since you were a kid, right? Still, this fact shouldn’t keep you from enjoying one of summer’s greatest snacks. But that Read More …

Ericeira, Mais 351

We pass by doors that frame what must have been fishermen’s cottages, back when Ericeira, Portugal, was the town of pescadores, not surfistas. Now the main praça on a Friday afternoon is lined with stalls, the keepers of which sell Read More …

Today At FL340

In the past 10 weeks I’ve crossed the Atlantic four times—twice for work and twice for family matters both sublime and deeply sad. It’s enough to make me think my frequent flyer status is due for an upgrade. But no, Read More …

Pliny and the Fig

My craft beer journey began before I knew it, having been introduced to excellent early adopters such as the Boulder Brewing Company and Flying Dog at the tail end of college. Once I found there was life beyond Coors Light, Read More …