That drink with each new place to level me & put me in touch with a new spot on the map
Highway 15 winds along the first gasp of the Appalachians as it travels southbound from Maryland into Virginia. In years of living northwest of DC, I can’t tell you how many times I driven around its curves and dips between Read More …
The aromas of chocolate filled the air, but we were there for the beer. My husband, as a Brit, takes Hershey’s chocolate as an affront to his senses, but we both remarked upon how well the company has apparently invested Read More …
Well, it took us long enough to make it to our first local taproom–but I’d sampled the Hager-Weiss Hefeweissen from Antietam Brewery in Hagerstown, Maryland, in six-pack form in December, so I knew we had a winner on our doorstep. Read More …
Strangers meet in airports—it’s such a cliché, yet it happens every day. Our intersections bring together disparate folks on a shared mission, Point A to Point B, sometimes on a journey extended by extenuating circumstances. The pair next to me Read More …
Happy New Year! Now that we’ve all celebrated with espumante on the beach, slept it off, and woken up to coffee & 2019… I’d like to run through my top 5 favorite US beers of 2018 before we launch into Read More …
Returning home from travel, we come back mostly to things that we find comfortable and familiar. The foods, the scenery, the air, even the bed that we know best, to which our bodies have adapted, often over the course of Read More …
The drive from Port Alfred to George took us along South Africa’s dramatic eastern Cape towards the more well known Garden Route. We hugged emerald-clad cliffs dropping into the wild ocean on a road weaving along grades originally carved for Read More …
Unless you have an airplane, it’s not exactly easy to get to Port Alfred, on South Africa’s windswept Eastern Cape coast. On this trip, at least, it felt like a test of will. The flight school we’d visit suggested a Read More …
Pubs in England showed one face to me at first contact, like the “oldest pub in Oxford” where I went back in 2009–that had to be authentic, right? With its low ceilings and timbers so shellacked over the years by Read More …
Towered over by giant cans of the distinctive green, we made our way past tour busses into the shrine of Tsing Tao. The Germans brought beer to the city of Qingdao (the more streamlined Westernization of the name) in 1903, Read More …