With Tryanuary 2019 in the history books, here’s a gallery of photos from those I shared on Instagram and Twitter…
Toast & lemon peel aromas Lemon zest, passion fruit to taste A little hazy, mild hops/bitters 
Banana, coriander aromas Lemon pie, bergamot flavors Clean and soft 
Dark, opaque, tan head Rich coffee, almost mocha, touch of grain Maple flavors, touch of hazlenut
Molasses aromas Black plum, brown bread flavors 
Caramel aromas Red fruits & caramel flavors Tasting the alcohol! 
Chicory aromas and flavors plus dark chocolate on the palate Also, ashy aftertaste
Passion fruits on nose & palate With grapfruit peel & a pleasant hoppiness 
Malty biscuits & spent grain aromas White plums & depth on the palate The bitters run smoothl 
Mint develops on the nose with supporting chocolate Flavors carry the spice & herbal note over a hint of sweetness—but not quite a dessert beer
Hops on Rye, and the Brutus Brut IPA 
Dark green limes Not much aroma Dark golden color, a little opaque, low head 
Grapefruit & pine on the nose Grapefruit peel on the palate w a caramel undertone
Plush aromas, almost like perfume Cereals on the palate, Frosted Flakes plus hint of cloves 
Funk on the nose like wet leather or overstained wood Roasty & raisin flavors 
Round malts on the nose Easy drinking, a bit of red fruit
Biscuity nose Easy drinking palate, a bit sour 
Dipping your nose into a bottle of molasses Flavors go more towards darkcane syrup Low head, deep opaque brown 
Even wash of citrus & florals Smoothed out both in nose and palate; white plum fruits Zest in flavors, with a bit of an edge
Red fruits & cereals on the nose Full bodied w dried mango, plums on the palate & a bitter streak Moderate finish 
Roasted plum, coffee aromas Molasses, dark roast coffee, touch of mint on the palate 
Coriander seed aromas Intriguing flavors of coriander with a salty streak
Berliner weisse… Fresh squeezed passion fruit Light golden, mostly clear 
Florals and stone fruits on nose and palate 
Barleywine; Cocoa cracker & red candy aromas Cocoa nibs & bitter palate Strange, keeps evolving, Necco licorice wafer
Coffee Stout; Robusta coffee aromas Mocha flavors Creamy deep opaque brown 
Sassafras and molasses nose And onto the palate Alcohol is well integrated 
Smells of coffee and iron, then vanilla stewed plums Cardboard bitters on the palate with molasses and malt running through the back
Roasted malt & burnt caramel aromas Nutty taste Sediment, as one would expect 
Dark chestnut brown Creamy head Raisins on the nose Maple, berry syrup, pecans on the palate