To travel the world today, you must almost certainly spend copious time in airports. As a pilot and overall aviation enthusiast, I find it easy (most of the time) to enjoy my time between flights–especially when I can try something new.

Often, this revolves around food. And beer.

I’ve made a collection of posts following my airport discoveries, where I’ve found occasion to #airportbeer on Twitter or IG, and there’s no doubt I’ll find more.

Cheers to finding your own friendly skies–or local airport tavern.

Champagne In First

I Almost Never Left MCO

Today At FL340

Four Peaks In PHX

Reviving In Philly

A Goose At FL330

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