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O Parador do Santiago

To walk under the arch into the parador at Santiago de Compostela is to complete a pilgrimage even if only from your car outside the plaza. The old walls of the former hospital calm and heal you with their cool, quiet depths, as they must have travelers and penitents—and kings—centuries ago. We came to Santiago…
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Post-(Apo)Calypso Cascades

I needed the mountains like oxygen…ironic, since I was already more than a mile high in Denver on that fateful Friday. My heart, already heavy from the loss of Anthony Bourdain that morning, didn’t know even worse news lay ahead: My former brother-in-law, still family, would also count that day as his last. We wound…
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Pliny and the Fig

My craft beer journey began before I knew it, having been introduced to excellent early adopters such as the Boulder Brewing Company and Flying Dog at the tail end of college. Once I found there was life beyond Coors Light, I started reading up on the movement, and soon noted rumors of the best beers…
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12 Degree & Bluegrass

The June evening still felt warm around the edges as we turned onto Main Street in Louisville (don’t call it “Loo-ee-ville,” BTW). Finding a parking space was deceptively easy that Colorado night, given the normal state of affairs, and a good thing. We had friends playing bluegrass on the front stoop of 12° Brewing. After…
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Raging Bitch Revisited

Back when I lived in Frederick, Maryland, I made happy (hoppy?) acquaintance with the Flying Dog Brewery, founded in Aspen, Colorado, with its brewery positioned in Frederick in 1994. They brew on, creating a wide range of cool beers featuring great Bloom-County-esque label art (think Bill the Cat if he came back as a series…
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Rosé Sparkles & Sushi

I can’t tell you how long I’ve been opposed to cream cheese in sushi…but it’s just plain wrong. And for whatever reason, it’s a real thing in Portugal. They call it “philadelphia,” and it took me some pondering to figure out what they were talking about when I first read it on a menu in…
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G&T On The Burj

Winter ran late that year in Colorado, just like it had one last cold front to throw at us this year in Portugal. The old folks still bundled up…and I’m flashing back to 2015 when I truly grew tired of shoveling snow in March. But the melt comes on quickly, so if you clear the…
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Pumpkin Pie & Chardonnay

As the first shoots of pumpkin plants come up in the our back yard, memories bring a smile to my face. For I know that in six months those promises of pumpkins waiting to be born will turn into the bright orange purée I’ll use to make pumpkin pie. And my favorite tipple to go…


