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Pumpkin Pie & Chardonnay
As the first shoots of pumpkin plants come up in the our back yard, memories bring a smile to my face. For I know that in six months those promises of pumpkins waiting to be born will turn into the bright orange purée I’ll use to make pumpkin pie. And my favorite tipple to go…
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Fat Tire On A Tire In Topeka
Even in a flimsy keg cup, a Fat Tire tastes like Colorado–malty, hearty, and fortifying. And on a summertime airport ramp with the hot-tire asphalt baking off its daytime heat, it’s no wonder that a ladybug crawled up next to the cup to find a bit of shade. The fact I sat under a grand-sized…