The Spaniard’s Chocolate
The Spanish can be intense. You know it when you walk into a restaurant in Spain: If the noise level isn’t over 90 decibels, look at your watch. It’s not 10 pm yet. In the south, in Andalucia, they’ve built Read More …
That drink with each new place to level me & put me in touch with a new spot on the map
The Spanish can be intense. You know it when you walk into a restaurant in Spain: If the noise level isn’t over 90 decibels, look at your watch. It’s not 10 pm yet. In the south, in Andalucia, they’ve built Read More …
I’ve felt vaguely bad in the past for floating an ice cube in my glass of white to chill it, to make it more refreshing. I thought this was An American Thing, one more demonstration of our strange love affair Read More …
While Paris lies under a flooded Seine, I remember the time spent there over so many years. My favorite city, a city for love, but one in which I’ve often been happiest alone. Why is that, in the midst of Read More …